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2017 CT TACO FESTIVAL!!!! – Free Ticket Giveaway

Yes, you read that right. A festival that is all about TACOS and I have 2 free tickets that could be yours (details below)! And you know what else, MaurPowerFoodie is going to be your MC all day at the festival. Join me, Rey Mysterio, Jerry “The King” Lawler, VAP Events and all of the wonderful vendors for the best fiesta of the summer at the Connecticut Taco Festival on Saturday, August 26, 2017 from 10 AM to 8 PM! Ages 5+

 

If you want to win tickets, here is how:

Each person can earn entries 5 ways and the winner will be selected at random. You can earn entries as follows:

  1. Like Connecticut Taco Festival, MaurPowerFoodie, and VAP Events on facebook, and share the CT Taco Festival event, being sure to tag Connecticut Taco Festival, MaurPowerFoodie, and VAP Events (1 entry)
  2. Follow MaurPowerFoodie.Wordpress.com and leave a comment on this post saying why you should get tickets (1 entry)
  3. Follow @CT_TacoFestival and @MaurPowerFoodie on Twitter and Tweet about the event tagging @CT_TacoFestival and @MaurPowerFoodie in the tweet (1 entry)
  4. Follow @connecticuttacofestival and @MaurPowerFoodie on Instagram and post a pic of some of your favorite tacos tagging @connecticuttacofestival and @MaurPowerFoodie on Instagram (1 entry)
  5. Donate to the Avon Walk for Breast Cancer here! (1 entry for each $10 donated)

All entries must be in my 11:59 PM on August 18th and then the winner will be chosen at random on August 19th.

More information on the event below!


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ADVANCE TICKETS AVAILABLE here: https://www.eventbrite.com/e/connecticut-taco-festival-tickets-35227922665

Featuring:
Gourmet Tacos from Restaurants & Food Trucks
Frozen Margaritas, Tequila & Mexican Beer provided by Bumski’s
Lucha Libre Mexican Wrestling feat. REY MYSTERIO
Taco-Eating Contests with $1,000 CASH GRAND PRIZE!
Final Taco-Eating Contest JUDGED BY REY MYSTERIO & JERRY LAWLER
Live Music & Performances, including a Mariachi Band, Fred Astaire Dance Studio of Brookfield, Ballet Folklรณrico Mexicano de Yale and local music
Kids Activities & Vendors!
Submit vendor inquiries to CTtacofestival@gmail.com

Restaurants include:
Panchos Tacos
El Coyote (Monroe, Brookfield, New Milford, Jackson Heights and Forest Hills)
Rubamba restaurant (New Haven)
Hacienda Don Manuel (Brookfield)
Mezon – Tapas Bar & Restaurant (Danbury)
Tigers’ Den (Ridgefield)
Puerto Vallarta Restaurant – Danbury
Agave Mexican Restaurant Danbury CT

Food Trucks include:
HAPA Food Truck
Brazilian gula grill (South Windsor)
Pork Friends And Company LLC (Meriden)
Kathy’s Kitchen Catering & Events, LLC (Sandy Hook)

Sponsors:
townvibe
Conaway Design
Real Estate Photography NYC

Lodging:
Hotel Zero Degrees (203) 730-9200
15 Milestone Rd, Danbury, CT 06810
Mention “CT TACO FESTIVAL” BLOCK. To guarantee your room, make reservation by 7/28
Shuttle Service Available with advanced scheduling
http://www.hotelzerodegrees.com/
Discounted Room Rates:
King $119
Double $139
Executive $200


Maur Power Foodie Giveaway! Foodie Package AND SIX FLAGS TICKETS!!!!!

The GIVEAWAY?!?!?! Your own MaurPowerFoodie PenPal Box, featuring some of my favorite snacks and ingredients and pictured below AND????

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FREE TICKETS TO SIX FLAGS!!!!!

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So, how do you win??? Easy! All you have to do is follow these simple instructions:

1) (Mandatory) Subscribe to this blog. Make sure you confirm your e-mail. You must be a subscriber to be eligible to win. If you are already subscribed, you ARE already eligible.

2) (Mandatory) Comment on this post stating your desire to win! This qualifies you for your first entry into the random drawing as well as qualifying you for the additional entry options below.

3) (Optional-Worth 1 additional entry into the random drawing) Follow me on Twitter @MaurPowerFoodie and Tweet “Enter to win @MaurPowerFoodie’s #FoodiePenPals #giveaway! http://wp.me/p2jjsv-7q” linking to this blog post.

4) (Optional-Worth 1 additional entry into the random drawing) Like me on Facebook (MaurPowerFoodie) and share one of the MaurPowerFoodie posts linking to this blog stating your desire to win!

5) (Optional- Worth up to 5 additional entries into the random drawing) Make a donation to my Avon Walk For Breast Cancer page. Every $20 donation is equal to 1 entry up to $100.00. Be sure to then comment on this post that you donated and how much so I can make sure you get the right number of entries.

There you have it! It is as easy as that to earn anywhere from 1-8 entries for the MaurPowerFoodie PenPalPackage, and the drawing will be done June 21st at 8:00 PM EST, so be sure to ENTER NOW!!! Winner gets the Foodie PenPal Package will be contacted by e-mail to make arrangements to get your address to send your prize to ๐Ÿ™‚ Good luck everyone.

NOW FOR THE TICKETS!!! If the donations toย my Avon Walk For Breast Cancer page total at least $500.00 by June 21st, one lucky donor will receive a pair of tickets to either Six Flags Great Adventure or Six Flags Great Escape. If the donations total at least $1,000.00 by June 21st, 2 LUCKY DONORS will receive a free pair of tickets. So, go to my Avon Walk For Breast Cancer page and donate at least $20.00 for your chance to win Six Flags Tickets AND increase your odds of winning the Foodie Pen Pal Package!

Until next time, this is Jason “MaurPowerFoodie” Maur signing off. Can’t wait to see who the winner is ๐Ÿ™‚


MasterChef – One Year Later; Avon Walk For Breast Cancer; A Special Foodie PenPal Package; and a MAURPOWERFOODIE GIVEAWAY!!!

Last night marked the premier of MasterChef Season 4, and I could not help but feel a rush of nostalgia, as it was just 1 year ago that I was going through the excitement of being one of the top 100 in Season 3. From news appearances to interviews and features in papers, tribunes, websites, and magazines, it was an amazing time. An experience I am so fortunate to have had, and the birth of MAURPOWERFOODIE!ย Can’t believe that this was but 1 year ago…

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I still have not worn that shirt since the show. But I did do something else for the first time since being on the show. I used the ingredient which quite arguably sent me home… Black Garlic.

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For my dish on the show, I decided to use a smear of black garlic on the plate for presentation and too add a depth of flavor. This did not go over well with the judges (the infamous skidmark remark) and in retrospect was a horrible use of the ingredient. Well I decided what better way to pay tribute to the amazing experience I had on the show and how far I have come since by using Black Garlic the right way in order for a MasterChef Season 4 Premier/Season 3 1 Year Anniversary Dinner. So last night I had my friend Alyssa over for dinner and the show. And the meal was fantastic. Black Garlic Rubbed Steak, Black Garlic Butter Corn on the Cob, and Loaded Smashed Baked Potato. As you can see, Alyssa enjoyed it thoroughly:

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MasterChef was a huge step on my culinary journey and has led me towards many things. As for last night’s premier… what a great episode! Definitely some amazing talent this year, some unfortunate flops, the judges were on top of their game in both entertaining and giving some solid critiques. So happy to see my boy Luca Manfe from Season 3 back after his heartbreaking elimination last year and can’t wait to see what he does this year to redeem himself. One thing some of you may remember me conquering after MasterChef was walking 40 MILES for the Avon Walk for Breast Cancer!

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Well, I am happy to announce that I am walking again this year ๐Ÿ™‚ I have a fundraising goal I have to make of $1800.00, so please, help me out and make a donation to help put an end to Breast Cancer. And be sure to see below how your donations can help you win today’s MaurPowerFoodie Giveaway!

Speaking of that giveaway… I decided to do it because my Foodie PenPal whom I sent a package to last month, Judy Thompson, was nice enough to actually send me one back. So I figured to pay it forward, I would give away a PenPal box just like the one I sent Judy to one of my luck followers. First things first, what did Judy send me? An amazing collection of snack foods: Chocolate covered marshmallows, Chocolate covered potato chips, Chocolate covered cherries, caramel waffle crisps, and almond biscotti. All of which were delicious and have since been devoured.

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Which brings us to what you have all been waiting for… the GIVEAWAY! Your own MaurPowerFoodie PenPal Box, featuring some of my favorite snacks and ingredients and pictured below:

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So, how do you win??? Easy! All you have to do is go to the Giveaway post and follow the simple instructions.

There you have it! It is as easy as that to earn anywhere from 1-8 entries for the MaurPowerFoodie PenPalPackage, and the drawing will be done June 21st at 8:00 PM EST, so be sure to ENTER NOW!!! Winner will be contacted by e-mail to make arrangements to get your address to send your prize to ๐Ÿ™‚ Good luck everyone.

Until next time, this is Jason “MaurPowerFoodie” Maur signing off. Can’t wait to see who the winner is ๐Ÿ™‚


Table 26 – West Palm Beach, FL: A MUST For Anyone in the Area

Well, here I am back in CT after a fabulously relaxing and enjoyable vacation with my family down in West Palm Beach. While I was down there, in addition to relaxing, I made sure to meet up with a couple of my friends from my MasterChef family. After paying a visit with Penny Suzuki and Drew Rosenthal, it reminded me of what an amazing experience being on the show really was. Alright, I am sure you are wondering what this has to do with Table 26, the answer… Everything. When Drew and I met up he told me of one of his new favorite restaurants in the area, and naturally, 2 nights later, I made my reservation and had to try it. And I am beyond happy I did, not only was it the best meal I had while I was down in Florida, but it was simply an all around great meal. The food, the presentation, the atmosphere, the service, everything was phenomenal. Located at 1700 South Dixie Highway in West Palm Beach, FL, Table 26 is a must visit if you are anywhere near the area. It will be worth the trip. Let’s start with the atmosphere and service:

This intimate restaurant is definitely the kind of place where you NEED to make a reservation. It has about 15 tables and a bar inside (with great specialty drinks and an extensive wine list. I had a wonderful glass of Malbec), as well as a few tables out on a patio. I meant to ask if there were a total of 26 tables, but completely forgot to. Either way, each table is lit with a beautiful sand anchored candle (pictured above) to remind you that you are in Florida and by the beach. Beautifully simple artwork lines the walls. Also, despite the fact that the restaurant is smaller, it is still spacious. Wisely so, Table 26 does not try to pack too many tables into their space, even though I am sure they would be filled if they did. Instead there is plenty of room for your party to enjoy the meal and conversation without being elbow to elbow with your dining neighbor. That being said, as described before, the setting is intimate. So the dining room, while constantly abuzz with talk of the amazing food, also still allows for easy conversation. As for the service, I was beyond impressed. This restaurant is just barely 2 months in. I have worked in restaurants for 12 years, including being a part of the opening staff for a few. Usually, it takes some time for the machine to start running smoothly. This was not the case at Table 26. The service staff was attentive and knowledgeable without being overbearing. My water was never empty, we were checked on with each course to make sure everything was cooked to our liking, and whenever I had a question for my server about the food or the restaurant, she was ready with the answer. The food came out a steady pace, and always fresh. This machine runs smoothly at two months, I can’t wait to see where they will be in a year. I know one of the goals for the near future is opening for lunch, and I have no doubts that they can do that without losing a step. Ok… Now onto the most important part, the food!

We were started off with two different types of freshly baked a bread: A cheddar bread (on the left) and a wheat bread (on the right), both of which were warm, fluffy, and delicious. In addition to butter, you also see above a dish of eggplant “caviar” (basically an herb and seasoned eggplant puree). Most of you who know me, know that eggplant and I usually do not gel because of the texture, but in this puree, that issues was eliminated and it was fabulous. The we moved on to our appetizers, a Maryland Style Lump Crab Cake and Blackened Shrimp over Sweet Corn Grits with a Tomato Confit.

First off, just look at the plating (something we all found out is not my specialty). The dishes look beautiful. And they tasted even better. I make it well known that I very rarely order “Maryland Style Crab Cakes” outside of Maryland because having lived in Baltimore for 4 years, usually it simply does not live up to its name. That was not the case here. Notice the huge chunks of crab held together by basically nothing else. Most crab cakes end up using so much bread and filling that you lose the natural buttery sweetness of the crab… Not at Table 26. This crab cake is just what it is supposed to be, CRAB! With a lemongrass butter sauce and a bit of Cajun seasoning, it is not Baltimore “Style” it is straight up out of Baltimore. Then we get to what was possibly my favorite part of the meal, the blackened shrimp appetizer. Not only were the shrimp flavorful and perfectly cooked, but this is one of those dishes where while each component is delicious on its own, when you get that perfect bite of everything together, it is simply magic. The spice and char of the shrimp, combined with the creamy sweetness of the corn grits, finished with the rich decadence and acidity of the tomato confit… the flavors just play off each other so well. To be fair, I am yet to find anything confit that I do not like, but that is besides the point. The point is, this dish was well thought out, well executed, and enjoyed thoroughly, leading perfectly into out entrees: a Double Cut Pork Chop served with warm applesauce and a chorizo & jicama potato salad, and a Beef Short Rib Stroganoff.

Starting with the pork chop, which was perfectly cooked with a wonderful sear and glaze on the outside. The chop itself was juicy and well seasoned, the applesauce rivaled (but did not top) my mom’s homemade applesauce (There really is nothing better than my mom’s applesauce), the asparagus was crisp, fresh, and flavorful, but the star of this dish in my opinion are the potatoes. The first thing I tasted when the entrees came was the potato, and it was also the last thing I tasted. In my opinion, the potatoes are the pure representation of what the entire menu at Table 26 accomplishes: taking rustic classics and using fresh and different ingredients, herbs, and spices to make it something special. Not only did everything pair well together, but they also transported you back to the rustic family meals of childhood. That is what these potatoes and the applesauce did for me, bring me back to wonderful memories of family dinners growing up while still intriguing and satisfying my much more adult and complicated palate. Onto the Stroganoff. This dish was my wild card pick for the evening, not knowing what to expect, and I would recommend it anyone. The egg noodles were cooked to a perfect al dente, the gravy was thick, rich, and flavorful without being overpowering (something that is often overlooked, but like any pasta dish, the sauce can make or break it, and this one makes it), and most importantly, the short rib, in addition to allowing the flavor of the beef to speak for itself, was so tender it fell apart at the touch of my fork. This was the dish my friend Drew told me I would not be disappointed in, and he was right. I will be back, and I will be ordering this again. Another item I will be ordering again, is dessert! This time around we got the Strawberry Shortcake.

There is a saying when it comes to cooking that we oh so often forget and take for granted… “KISS – Keep It Simple Stupid!” That is because there is something to be said for the simple elegance of letting ingredients speak for themselves. This dessert does just that. It is simple: Nothing more than a wonderfully fresh baked shortbread, glazed strawberries, and vanilla ice cream with a leaf of fresh mint, but it does not need anything more. The salty, sweet buttery shortbread, combined with ripe glazed fresh strawberries, and that smooth vanilla cream creates a refreshing and simple end to a fantastic meal. Instead of feeling weighed down after such a hearty, rustic meal, this dessert is weightless (although I am sure enough of it would still add a few pounds to your waist line). I can not wait to try the other house-made desserts Table 26 has to offer. Speaking of house-made desserts, allow me to introduce you to the wonderful people who prepared this meal.

First up, Executive Chef Steven Polowy (pictured with me above). Steven was nice enough to come out after the meal to talk with me about the restaurant, the food, his background, and the background of how Table 26 came to be. A graduate of the New England Culinary Institute, Steven definitely showed me that he and his wife know how to prepare fantastic, innovative food. That’s right, I said, “and his wife”! Steven’s wife Jo Polowy, also a graduate of the New England Culinary Institute, is the Pastry Chef at Table 26 and the mastermind behind the delicately flavorful shortcake I am now so fond of (Jo, I will be asking for the recipe at some point… Hopefully, after you’ve been open for a bit, you will allow me the secrets of at least that one). Plus, since they both went to school and lived up in New England, we were able to talk about the transition down to Florida (something that I must admit, I would be open to, even though I love the cold and Winter and Autumn) Thank you both once again for sharing the restaurant, your food, and your stories with me. Be sure to check out the entirety of the Table 26 menu for a taste of what they have to offer. Then… CALL TO MAKE A RESERVATION!!! (561)855-2660. In addition to their website you can also find Table 26 and like them on facebook or follow them on twitter @table26palmbch for their latest news.

So if I were to leave you with one thought about Table 26 it would be this: Great food can have a magical quality that transports you to another place, another time, a memory, or a fantasy… If you want to share in that experience, go out and try Table 26… then try it again. Thank you again to Steven, Jo, and the entire team at Table 26 for an evening I will not be forgetting.

Table 26 Palm Beach on Urbanspoon

Until next time, this is Jason “MaurPowerFoodie” Maur signing off.


The First MaurPowerFoodie Giveaway!

That’s right… it is time for the 1st MaurPowerFoodie giveaway, and we are starting out BIG! One lucky winner will win a pair of tickets to this weekend’s CT Wine Festival for the day of their choice!!!!! All you have to do is follow these simple instructions:

1) (Mandatory) Subscribe to this blog. Make sure you confirm your e-mail. You must be a subscriber to be eligible to win. If you are already subscribed, you ARE already eligible.

2) (Mandatory) Comment on this post stating your desire to win AND which day you would prefer to attend (Saturday or Sunday)! This qualifies you for your first entry into the random drawing as well as qualifying you for the additional entry options below.

3) (Optional-Worth 1 additional entry into the random drawing) Follow me on Twitter @MaurPowerFoodie and Tweet “Enter to win @MaurPowerFoodie’s first big giveaway! CT Wine Festival Tickets!!! http://wp.me/p2jjsv-52” linking to this blog post.

4) (Optional- Worth up to 5 additional entries into the random drawing) Make a donation to my Avon Walk For Breast Cancer page. Every $20 donation is equal to 1 entry up to $100.00.

There you have it! It is as easy as that to earn anywhere from 1-7 entries for the tickets, and the drawing will be done first thing Wednesday morning at 8:00 AM EST, so be sure to ENTER NOW!!! Winner will be contacted by e-mail to make arrangements to get you the tickets ๐Ÿ™‚ Good luck everyone.

Until next time, this is Jason “MaurPowerFoodie” Maur signing off. Can’t wait to see who the first winner is ๐Ÿ™‚