Last night marked the premier of MasterChef Season 4, and I could not help but feel a rush of nostalgia, as it was just 1 year ago that I was going through the excitement of being one of the top 100 in Season 3. From news appearances to interviews and features in papers, tribunes, websites, and magazines, it was an amazing time. An experience I am so fortunate to have had, and the birth of MAURPOWERFOODIE! Can’t believe that this was but 1 year ago…
I still have not worn that shirt since the show. But I did do something else for the first time since being on the show. I used the ingredient which quite arguably sent me home… Black Garlic.
For my dish on the show, I decided to use a smear of black garlic on the plate for presentation and too add a depth of flavor. This did not go over well with the judges (the infamous skidmark remark) and in retrospect was a horrible use of the ingredient. Well I decided what better way to pay tribute to the amazing experience I had on the show and how far I have come since by using Black Garlic the right way in order for a MasterChef Season 4 Premier/Season 3 1 Year Anniversary Dinner. So last night I had my friend Alyssa over for dinner and the show. And the meal was fantastic. Black Garlic Rubbed Steak, Black Garlic Butter Corn on the Cob, and Loaded Smashed Baked Potato. As you can see, Alyssa enjoyed it thoroughly:
MasterChef was a huge step on my culinary journey and has led me towards many things. As for last night’s premier… what a great episode! Definitely some amazing talent this year, some unfortunate flops, the judges were on top of their game in both entertaining and giving some solid critiques. So happy to see my boy Luca Manfe from Season 3 back after his heartbreaking elimination last year and can’t wait to see what he does this year to redeem himself. One thing some of you may remember me conquering after MasterChef was walking 40 MILES for the Avon Walk for Breast Cancer!
Well, I am happy to announce that I am walking again this year 🙂 I have a fundraising goal I have to make of $1800.00, so please, help me out and make a donation to help put an end to Breast Cancer. And be sure to see below how your donations can help you win today’s MaurPowerFoodie Giveaway!
Speaking of that giveaway… I decided to do it because my Foodie PenPal whom I sent a package to last month, Judy Thompson, was nice enough to actually send me one back. So I figured to pay it forward, I would give away a PenPal box just like the one I sent Judy to one of my luck followers. First things first, what did Judy send me? An amazing collection of snack foods: Chocolate covered marshmallows, Chocolate covered potato chips, Chocolate covered cherries, caramel waffle crisps, and almond biscotti. All of which were delicious and have since been devoured.
Which brings us to what you have all been waiting for… the GIVEAWAY! Your own MaurPowerFoodie PenPal Box, featuring some of my favorite snacks and ingredients and pictured below:
So, how do you win??? Easy! All you have to do is go to the Giveaway post and follow the simple instructions.
There you have it! It is as easy as that to earn anywhere from 1-8 entries for the MaurPowerFoodie PenPalPackage, and the drawing will be done June 21st at 8:00 PM EST, so be sure to ENTER NOW!!! Winner will be contacted by e-mail to make arrangements to get your address to send your prize to 🙂 Good luck everyone.
Until next time, this is Jason “MaurPowerFoodie” Maur signing off. Can’t wait to see who the winner is 🙂