Contest Alert: Sumoslam w/ Endless Beer @ No Worries Brewing ft. Spud Stud

If you’ve got a sumo sized thirst for one of CT’s newest breweries, No Worries, we’ve got an event for you: Sumoslam. This first ever event is hitting Hamden right at No Worries B…

Source: Contest Alert: Sumoslam w/ Endless Beer @ No Worries Brewing ft. Spud Stud


Free Donuts Today @ Donut Crazy + Their New Donut Truck

Yes, it’s a high holy day today: it’s National Donut Day. Not like you really need any more reason to celebrate this blessed pastry, but here’s another reason: Donut Crazy is givi…

Source: Free Donuts Today @ Donut Crazy + Their New Donut Truck


Bring it on! Registration Open for 2016 CT Chefs Challenge w/ MAJOR Prizes at Stake

Last year I had the honor of being one of the 8 Chefs selected to compete in the CT Chefs Challenge. I am hoping to be able to compete again this year. Want to challenge me and the others for the title, the prize money, and a golden ticket to the World Food Championships? Bring it on and register!

 

Registration Open for 2016 CT Chefs Challenge w/ MAJOR Prizes at Stake


Avon Walk For Breast Cancer… Make me dye my hair PINK! #InItToEndIt

That’s right MaurPowerFoodie Nation, I am walking in my 4th straight 40 mile Avon Walk for Breast Cancer and I need your help to raise the $1,800.00 to be an official walker. If I can raise the $1,800.00 before October 16, the day of registration, I will dye my hair and beard pink! Just Donate Here: http://t.co/7skEeyEjlY.

 

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For those of you who don’t know, my Mom is a Breast Cancer Survivor. I know the strain it puts not only on the person going through the treatments, but on their family and friends. It is a battle, but as my Mom shows, it can be one. That being said, it is still far from a sure fire victory. But it should be! That is why I do this. I have pledged to walk 500 miles in Breast Cancer walks, because I will walk 500 miles, so you can walk 500 more. This year marks my 4th walk and I will be up to 160 miles after I complete it and if I reach my goal, will have raised over $7,200 for the cause. Please help. Whatever you can give, whether it is $5, $500, or anywhere in between, every little bit helps. AND pass on this link (http://t.co/7skEeyEjlY) to your family and friends so they can donate too. Last year I shaved my head for the walk:

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This year I grew out my hair and beard and will dye it all pink if I get the $1,800! And let’s sweeten the pot a little. I will send a personalized gift box out to the winner of a contest. All you have to do is donate and comment below with your donation amount. For every $20 you donate, you get 1 entry (If you already donated, simply comment below with the amount, and you do not need to donate again). Also, for anyone who donates $100.00 or more you will be entered to win a signed, first edition of my brand new MaurPowerFoodie baseball caps!

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So please…. Donate and Share this post! Help me reach my goal. Make me dye my hair pink. Win some cool prizes. I am counting on all of you. Thanks for all the support and I will see you all when I am good and sore after the 40 mile walk.


Win Two Tix to Friday’s Connecticut Chefs Challenge 2015!

Win two tickets to watch me compete in this year’s #CTChefsChallenge.

OmNomCT

Connecticut Chefs Challenge Winners Belt!

We’ve been counting down the days, hours, and minutes until 7 pm this Friday, 9/18 at the Lincoln Culinary Institute in Shelton. That’s when 8 super-talented chefs from Connecticut will do battle to see who takes home the culinary belt and gets to brag about the win all year long. But, it’s not just about watching these incredibly talented chefs do battle and rib each other. Nope. You can check out the buffet, taste some apps, drink some free wine and beer (Host Chef Plum’s arranged for some great beer, btw), and dessert! Also, there will be some judges that we love there, too: Chef Derrick Prince of Stanton Social, Judy and Joy, and Ken Tuccio. 

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The CT Chefs Challenge competitors dish about their game plans to defeat opponents

Check out this feature on #MaurPowerFoodie and the rest of the #CTChefs Competitors! #CTChefChallenge

OmNomCT

It’s hard to believe, but The Connecticut Chefs Challenge (see our post here) is just around the corner, coming up next Friday, September 18 at 7 pm. On that day, eight of the toughest chefs in CT will compete to win the grand title belt and reign as champion as the winner of the 2015 Connecticut Chef Challenge. The culinary mayhem will break out at the Lincoln Culinary Institute in Shelton and will be a definite ticket to get at just $50 for general admission or $100 for VIP. That not only gets you a killer event hosted by Chef Plum, but also free beer and wine, apps, a buffet, coffee, dessert, and a sizable donation of The Optimus Foundation!

Connecticut Chefs Challenge Winners Belt!Well, the instigators that we are, we thought it would be fun to get the chefs going and ready to battle, so we asked them two questions:

1. How…

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CT Chefs Challenge 2015 – MaurPowerFoodie Competes! #CTChefs

That’s right. As you may recall from an earlier post, I have been selected as 1 of the 8 chefs to compete in this year’s CT Chefs Challenge on September 18, 2015, the 5th annual showing of the event.

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This is going to be one intense challenge as I take on 7 of the best chefs CT has to offer. Just check out this list of the competitors:

Mark Vecchitto – Seehund German Pub: 2014 Winner
Adam Bedini – StrEATery
Justin Kern – Meeting House Pub
Trevor McGrath – YooNeke: Hells Kitchen Season 9
Carlos Baez – The Spread
Joshua Morosi – A Chef’s Choice
Jason Maur – MaurPowerFoodie: MasterChef Season 3
Carol Koty – The Waterview and Lockwood Lodge: World Food championship competitor

Now Carol and I go way back, and I am psyched to cheer her on (for 2nd place after me). But the competitors aren’t the only amazing part. The event will be hosted by the unstoppable Chef Plum of PlumLuvFoods (you may recognize him from The Taste, Guys Grocery Games, Cutthroat Kitchen, and more) and judged by Chef Derrick Prince (Master Chef Season 2), Judy & Joy (who have made their rounds throughout the culinary world), Ken Tuccio (Welcome to CT), and more! Not to mention my buddy’s over at OmNomCT covering everything on Social Media. It is just ridiculous, in the most amazing way!

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Now for the question on everyone’s mind, what will I be making? I am not going to give it all away, but I am sticking with my BBQ roots, but with an extreme upscale twist. Going to be killer, especially thanks to the help of the Chef/Owner of Bar 140 in Shelton, CT, Joe, who has agreed to Sous Chef for me.

The event is taking place at the Lincoln Culinary Institute in Shelton. You can purchase tickets here!

COME OUT FOR THIS! It is going to be one hell of an event and you do not want to miss it.


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