Tag Archives: Foodie

2017 CT TACO FESTIVAL!!!! – Free Ticket Giveaway

Yes, you read that right. A festival that is all about TACOS and I have 2 free tickets that could be yours (details below)! And you know what else, MaurPowerFoodie is going to be your MC all day at the festival. Join me, Rey Mysterio, Jerry “The King” Lawler, VAP Events and all of the wonderful vendors for the best fiesta of the summer at the Connecticut Taco Festival on Saturday, August 26, 2017 from 10 AM to 8 PM! Ages 5+

 

If you want to win tickets, here is how:

Each person can earn entries 5 ways and the winner will be selected at random. You can earn entries as follows:

  1. Like Connecticut Taco Festival, MaurPowerFoodie, and VAP Events on facebook, and share the CT Taco Festival event, being sure to tag Connecticut Taco Festival, MaurPowerFoodie, and VAP Events (1 entry)
  2. Follow MaurPowerFoodie.Wordpress.com and leave a comment on this post saying why you should get tickets (1 entry)
  3. Follow @CT_TacoFestival and @MaurPowerFoodie on Twitter and Tweet about the event tagging @CT_TacoFestival and @MaurPowerFoodie in the tweet (1 entry)
  4. Follow @connecticuttacofestival and @MaurPowerFoodie on Instagram and post a pic of some of your favorite tacos tagging @connecticuttacofestival and @MaurPowerFoodie on Instagram (1 entry)
  5. Donate to the Avon Walk for Breast Cancer here! (1 entry for each $10 donated)

All entries must be in my 11:59 PM on August 18th and then the winner will be chosen at random on August 19th.

More information on the event below!


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ADVANCE TICKETS AVAILABLE here: https://www.eventbrite.com/e/connecticut-taco-festival-tickets-35227922665

Featuring:
Gourmet Tacos from Restaurants & Food Trucks
Frozen Margaritas, Tequila & Mexican Beer provided by Bumski’s
Lucha Libre Mexican Wrestling feat. REY MYSTERIO
Taco-Eating Contests with $1,000 CASH GRAND PRIZE!
Final Taco-Eating Contest JUDGED BY REY MYSTERIO & JERRY LAWLER
Live Music & Performances, including a Mariachi Band, Fred Astaire Dance Studio of Brookfield, Ballet Folklórico Mexicano de Yale and local music
Kids Activities & Vendors!
Submit vendor inquiries to CTtacofestival@gmail.com

Restaurants include:
Panchos Tacos
El Coyote (Monroe, Brookfield, New Milford, Jackson Heights and Forest Hills)
Rubamba restaurant (New Haven)
Hacienda Don Manuel (Brookfield)
Mezon – Tapas Bar & Restaurant (Danbury)
Tigers’ Den (Ridgefield)
Puerto Vallarta Restaurant – Danbury
Agave Mexican Restaurant Danbury CT

Food Trucks include:
HAPA Food Truck
Brazilian gula grill (South Windsor)
Pork Friends And Company LLC (Meriden)
Kathy’s Kitchen Catering & Events, LLC (Sandy Hook)

Sponsors:
townvibe
Conaway Design
Real Estate Photography NYC

Lodging:
Hotel Zero Degrees (203) 730-9200
15 Milestone Rd, Danbury, CT 06810
Mention “CT TACO FESTIVAL” BLOCK. To guarantee your room, make reservation by 7/28
Shuttle Service Available with advanced scheduling
http://www.hotelzerodegrees.com/
Discounted Room Rates:
King $119
Double $139
Executive $200


Foodie Pen Pal! Tenth Month – May 2013

That’s right! Foodie Pen Pals is back! And it is reveal day once again

This is part of a program called Foodie Pen Pals in which every month I get/send a basket from/to another foodie from around the country. Then, every month, everyone reveals who their pen pal was, what they received, and get to see what everyone else got on the same day :-)

This month I received a fantastic package from Mary Morehouse… and “IT” finally happened… the moment every man waits for… Wait for it…

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SHE SENT ME A BACON BOX!!! A BOX WHERE (almost) EVERYTHING WAS BACON OR BACON THEMED!!! Needless to say, I was excited.

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First off she sent me bacon cheddar popcorn (delicious), a bacon rub (that I used on a great pork chop and plan on using when I smoke my own bacon this summer… BACON RUBBED BACON!), and well of course…. BACON! I used this to make these amazing Loaded Smashed Baked Potatoes.

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Next she sent me some Bacon jerky. Now I am not usually a jerky guy, but this is BACON. It is basically the same thing as eating wonderful slices of bacon out of a bag. Yumm! Then there was a Smokin’ Bacon Ranch. I have not yet used this. I plan on possibly putting it out at the next party with Veggies and Wings. I am sure it will not disappoint though

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Finally, Mary sent me some examples of the sweeter side of bacon (one of my personal favorite uses of bacon is in desserts, so these were right up my alley).  The Oregon Bacon Bar… milk chocolate with tiny crunchy pieces of bacon! How could you go wrong? And then there was something I actually make myself… Bacon Brittle. Salty, sweet, crunchy, and simply divine.

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Oh wait… Did I say finally… there was more! A couple of non-food items. First was a cute pig rubber spatula and a 101 things to do with Bacon book (I plan on doing all of them!)

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And there was still more. Mary is apparently not a big wine drinker and had this gift certificate around the house and sent it to me…

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And what’s better… the site had a special for another $100 free when you spent $150! I immediately ordered 3 cases of wine which have been added to my collection.

Thank you so much Mary for a truly wonderful Foodie Pen Pal package. To the best of my knowledge, Mary does not have a blog to post her package on, but I would be more than happy if she wanted to post something on here, so Mary.. Let me know 🙂 I hope your package was as fantastic as the one you sent me.

As for what I sent, my pen pal recipient was Raina Van Setter. You can check out what I sent Raina at her blog “The Home Plate”.

Well, thus ends my tenth Foodie Pen Pal experience, and again it was an extremely positive one.

Don’t forget to ENTER TO WIN a MaurPowerFoodie PenPal Package and SIX FLAG TICKETS!

I can not wait till June’s list is revealed and I get to do it all over again, month after month. If you want to take part in this program check it out:

The Lean Green Bean

Be sure to stay tuned for the big reveal each month and be sure to enter to win the GIVEAWAY, your own FoodiePenPal Package and SIX FLAG TICKETS from Me, the MaurPowerFoodie! :-) Until next time, this is Jason “MaurPowerFoodie” signing off… Thanks for reading.


Foodie Pen Pal! Ninth Month – April 2013

That’s right! Foodie Pen Pals is back! And it is reveal day once again

This is part of a program called Foodie Pen Pals in which every month I get/send a basket from/to another foodie from around the country. Then, every month, everyone reveals who their pen pal was, what they received, and get to see what everyone else got on the same day :-)

This month I received a fantastic package from Erica Richardson of The Land of Salt.

Erica seems to have pretty varied tastes from her blog so I was so excited to see what she would send me.

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First off she sent me a combination of what you have heard time and time again are some of my favorite two ingredients to combine… quality caramels and quality salt. In her letter to me Erica said this is the only salt she uses now. I can see why. A little bit goes a long way and it is quality. I know most people assume all salt is the same… not so. The crystalization is able to change flavors and textures, the coarseness of the grind changes the way a dish cooks. Quality salt is a must and this one did not disappoint. I think we all know I combined these two to make an awesome salted caramel sauce, but I have a lot of salt leftover that I have been using as I cook.

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Next she sent me some amazing oils, vinegar, and honey, all local to her. I always have a use for great balsamic vinegar and olive oils, so these were a welcome treat. The Balsamic is going to be used for a grilled flank steak and the oils for all sorts of creations. As for the honey, I had a taste, it is superb. Sweet, smooth, and sultry. As for what I am going to use it for… I will let you know when I decide.

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Finally, Erica sent me something I very rarely treat myself to. A gourmet spicy sausage… salami style. I rarely treat myself to these because I am often disappointed at the quality. NOT THE CASE HERE!!! This was my favorite item of the package. A wonderful spicy after kick, great flavor, fantastic texture, not dry at all. I ripped into this as soon as I opened the package and it barely lasted for anyone else to even have a taste. Thank you!

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Thank you so much Erica for a truly wonderful Foodie Pen Pal package. Please check out what she got from her pen pal and her fantastic blog, thelandofsalt.com.

As for what I sent, my pen pal recipient was Judy Thompson. Judy does not currently blog, but I will be doing a special SECOND REVEAL DAY later this week that includes what I sent to Judy 🙂

Why the second reveal day you ask???? Because Judy was so nice and thoughtful that she sent a surprise package back to me! What did she send? Tune in later this week. Also included in that post…

A MAURPOWERFOODIE GIVEAWAY!!!! In order to pay it forward for the kindness of Judy sending me a package back, I am going to giveaway a duplicate of the package I sent her to one lucky follower. Details to come in that post, so pay attention and you too could get a MaurPowerFoodie Penpal Box.

Well, thus ends my ninth Foodie Pen Pal experience, and again it was an extremely positive one. I can not wait till May’s list is revealed and I get to do it all over again, month after month. If you want to take part in this program check it out:

The Lean Green Bean

Be sure to stay tuned for the big reveal each month, the second reveal this week, and the GIVEAWAY! :-) Until next time, this is Jason “MaurPowerFoodie” signing off… Thanks for reading.


Foodie Pen Pal! Eighth Month – March 2013

That’s right! Foodie Pen Pals is back! And it is reveal day once again

This is part of a program called Foodie Pen Pals in which every month I get/send a basket from/to another foodie from around the country. Then, every month, everyone reveals who their pen pal was, what they received, and get to see what everyone else got on the same day :-)

This month I received a fantastic package from Victoria Shimmons of Reluctantly Skinny (A problem I would not be reluctant about in the least.)

Victoria may concentrate on healthy recipes, but you would never know it from the absolutely amazing package of treats she sent me!  For those of you who know me, you will know just how well this package fits to tastes. So… What did she send me? Good question.

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First off she sent me something I use for A LOT of different purposes… high quality Apricot preserves. Not only is apricot the most commonly used preserve in my house for bagels and toast, I also often use it on my chicken, meatloafs, and pork chops. PLUS, for those of you who have had my BBQ, or saw me on MasterChef, the most popular of my BBQ sauces in my Peach Apricot Habenaro BBQ sauce, which uses none other than a quality Apricot Preserve like this one. Great thing to receive.

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Next she sent me Biscotti. While I have yet to find a biscotti to rival my Mom’s homemade recipe, this was a fantastic flavor and great quality. Chocolate and caramel (which in my humble opinion, one can never go wrong with), this bag of crunchy goodness was gone in only 2 days! I just could not help myself…. SOOOOO GOOD!

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Finally, Victoria took a trip to a local chocolatier and sent me two amazing finds. First, as I have said many a time when I receive these, one of my absolute favorite bites, salted caramels. From the label on the box, I had a great feeling about these. I was able to contain myself to indulging in only 1 per day till they were gone, but that was a difficult challenge. As for the next item, it was something I had not experienced before… “Tiger Bark”.  Similar to a peanut butter fudge (which I love), this had a slightly different texture. It wasn’t quite the same melt in your mouth as fudge, instead it was somewhere between a dissolve and a melt, which I actually did not mind at all. Plus, the flavor was out of this world. Put a small chunk of this on a cracker, or a pretzel, or an apple…. **drools**. Two absolutely fantastic gifts to complete a truly MaurPowerFoodie tailored package, perfect for tantalizing my taste buds.

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Thank you so much Victoria for a truly wonderful Foodie Pen Pal package. Please check out what she got from her pen pal and her fantastic blog, ReluctantlySkinny.com.

As for what I sent, my pen pal recipient was Emily Dicks. This package was quite possibly one of my favorite I have sent, so I hope she enjoyed it. Be sure to check out her blog to see what I sent her at “It Bakes Me Happy” 🙂

Well, thus ends my eighth Foodie Pen Pal experience, and again it was an extremely positive one. I can not wait till April’s list is revealed and I get to do it all over again, month after month. If you want to take part in this program check it out:

The Lean Green Bean

Be sure to stay tuned for the big reveal each month! :-) Until next time, this is Jason “MaurPowerFoodie” signing off… Thanks for reading.


Foodie Pen Pal! Fifth Month – September 2012

Another last day of the month (a day late… sorry), which means another Foodie Pen Pal reveal day.

This is part of a program called Foodie Pen Pals in which every month I get/send a basket from/to another foodie from around the country. Then on the last day of the month, everyone reveals who their pen pal was, what they received, and get to see what everyone else got :-)

This month I received a fantastic package from Christina Becker of “Cooking Something Up”. Christina did something I have done with most of my recent packages, simply walk around the store and buy things I would want for myself and then send them. But we have more in common, she also is in law school and I am a couple of years out of law school practicing in CT. What a coincidence! So… What did she send me? Good question.


First off she sent me something I can’t get enough of… Good BBQ sauce! Now I tend to make my own BBQ sauces, but it is always helpful to have a good bottle in the fridge to use in a pinch or when you don’t want to spend the time making it. This one did not disappoint. I may have to take a trip to the “Twin Cities” to try their BBQ first hand, because if their fresh BBQ is even better than their jarred (as I expect it would be) it is worth trying. Next were the Touch of Salsa CornSticks. As so often with Foodie PenPals. This is something I have never seen nor tried before. They were a great snack. I bit of spice, good flavor, great crunch and perfect for munching on while watching the game.

Next she sent me two of my favorites. First a bunch of cinnamon sugar pita chips. I love pita chips and this is my favorite flavor! They were fairly immediately devoured… Thanks! Then comes my favorite flavor combination, sweet and salty. Christina sent me a absolutely delicious sea salted caramel. I often get this flavor cupcake at Crumbs bakery and can not get enough of it. Yum! There was one unfortunate casualty in this box (which actually happened to me a couple of months ago) in that the jar of Green Olive Salsa that was in the box broke. Fortunately, Christina was smart enough to have wrapped it in a plastic bag so it did not end up getting all over everything else.

Thank you so much Christina for an amazing Foodie Pen Pal package. Please check out what she got from her pen pal and her fantastic blog, “Cooking Something Up”.

As for what I sent, my pen pal recipient was Jennifer Kindred. This package was similar to the one received by me, extremely random, but I also wanted everything so bad, I bought one of each for me too! Jennifer does not blog yet, but has volunteered to do a guest post for my blog! I am looking into how she does that now and hopefully once I do, she will share it all with you 🙂

Well, thus ends my fifth Foodie Pen Pal experience, and again it was an extremely positive one. I can not wait till October’s list is revealed and I get to do it all over again, month after month. If you want to take part in this program check it out:

The Lean Green Bean

Be sure to stay tuned for the big reveal on the last day of each month :-) Until next time, this is Jason “MaurPowerFoodie” signing off… Thanks for reading.


Foodie Pen Pal! Fourth Month – August 2012

Another last day of the month, which means another Foodie Pen Pal reveal day.

This is part of a program called Foodie Pen Pals in which every month I get/send a basket from/to another foodie from around the country. Then on the last day of the month, everyone reveals who their pen pal was, what they received, and get to see what everyone else got :-)

This month I received a fantastic package from Shelby Suzuki aka “Everyday Vegan Girl”. Shelby sent me a package of many things I would never have bought for myself before but plan to by now. Thank you for introducing me to so many new and wonderful products. First up as always is the wonderful note sent to me by Shelby. As she said, I better like coconut, almonds, and chocolate… luckily, I LOVE all three. **Spoiler alert** The note has a list of all the items received, so if you want to be surprised, skip over it.

So what were these wonderful treats. First up, an item that does not appear in any pictures because I accidentally ate them all first… (my bad) Inca Corn Nuts. Salty, crunchy, and the perfect movie snack. So much healthier than popcorn and in my opinion tastes better too without getting all stuck in your teeth. Then we have  a Cocoa Almond spread. Much like Nutella, it is versatile and delicious. Absolutely love it and use it a few times a week. Then an almond butter. I love nut butters, but I so rarely by them for myself and when I do it is usually peanut butter. So having a bit of variety was fantastic. Then was the organic food bar. Chocolate and coconut… yumm. I am not usually a big fan of these bars, but I must admit. This one was pretty good. Worked perfect one morning when I was running late and needed a quick bite to eat to hold me over till Lunch. I may look into some of the other flavors of this brand and try them out. Then came one of the biggest surprises of the box: the chocolate sundae began candy bar. I am not sure if it really tasted like a chocolate sundae, but it did taste quite yummy. I nice crunch, sweet and salty mix. I would definitely eat more of these. Finally, one of the most unique items in the box, ginger chews. These candies have a great deal of spice but are so different and simply superb. Only for those that enjoy ginger and spice, but if you do… GET SOME!

Next we have a wonderful cranberry almond trail mix. Great salty and sweet mix (my favorite flavor combination) with a bit of tartness thrown in for good measure. Quality trail mix that I really enjoyed. Bare Naked really does have some wonderful products. Then, one of my favorite ingredients to use both in cooking and as a drink mixer… Pineapple juice. Try it with some Disaronno, I call it the “Nutty Hawaiian”. My favorite drink. Speaking of favorites, my favorite item in this month’s package, these SunTree cinnamon almonds. Almonds coated with cinnamon, vanilla, and cream cheese. Each bite was like eating a mini Cinnamon Almond Cheesecake. I MUST FIND MORE OF THESE. They were so good. Really… Please tell me where I can get some more… Om nom nom.

Finally, last but certainly not least was a great addition of the homemade variety. Shelby’s very own Coconut trail mix… WITH RECIPE. This mix had a great crunch, a tad bit of sweetness, and I have made it since and will make it again. I could not help but grab a handful as soon as I opened the package before I even took my pictures. Take a look!

Thank you so much Shelby for an amazing Foodie Pen Pal package. Please check out what she got from her pen pal and her fantastic blog, Everyday Vegan Girl.

As for what I sent, my pen pal recipient was Tasha Malcolm. This package was a bit more random, but definitely a lot of fun items, some of which were inspired by items I had received in the past. To check out what it consisted of, head over to Tasha’s blog!

Well, thus ends my fourth Foodie Pen Pal experience, and again it was an extremely positive one. I can not wait till September’s list is revealed and I get to do it all over again, month after month. If you want to take part in this program check it out:

The Lean Green Bean

Be sure to stay tuned for the big reveal on the last day of each month :-) Until next time, this is Jason “MaurPowerFoodie” signing off… Thanks for reading.


Table 26 – West Palm Beach, FL: A MUST For Anyone in the Area

Well, here I am back in CT after a fabulously relaxing and enjoyable vacation with my family down in West Palm Beach. While I was down there, in addition to relaxing, I made sure to meet up with a couple of my friends from my MasterChef family. After paying a visit with Penny Suzuki and Drew Rosenthal, it reminded me of what an amazing experience being on the show really was. Alright, I am sure you are wondering what this has to do with Table 26, the answer… Everything. When Drew and I met up he told me of one of his new favorite restaurants in the area, and naturally, 2 nights later, I made my reservation and had to try it. And I am beyond happy I did, not only was it the best meal I had while I was down in Florida, but it was simply an all around great meal. The food, the presentation, the atmosphere, the service, everything was phenomenal. Located at 1700 South Dixie Highway in West Palm Beach, FL, Table 26 is a must visit if you are anywhere near the area. It will be worth the trip. Let’s start with the atmosphere and service:

This intimate restaurant is definitely the kind of place where you NEED to make a reservation. It has about 15 tables and a bar inside (with great specialty drinks and an extensive wine list. I had a wonderful glass of Malbec), as well as a few tables out on a patio. I meant to ask if there were a total of 26 tables, but completely forgot to. Either way, each table is lit with a beautiful sand anchored candle (pictured above) to remind you that you are in Florida and by the beach. Beautifully simple artwork lines the walls. Also, despite the fact that the restaurant is smaller, it is still spacious. Wisely so, Table 26 does not try to pack too many tables into their space, even though I am sure they would be filled if they did. Instead there is plenty of room for your party to enjoy the meal and conversation without being elbow to elbow with your dining neighbor. That being said, as described before, the setting is intimate. So the dining room, while constantly abuzz with talk of the amazing food, also still allows for easy conversation. As for the service, I was beyond impressed. This restaurant is just barely 2 months in. I have worked in restaurants for 12 years, including being a part of the opening staff for a few. Usually, it takes some time for the machine to start running smoothly. This was not the case at Table 26. The service staff was attentive and knowledgeable without being overbearing. My water was never empty, we were checked on with each course to make sure everything was cooked to our liking, and whenever I had a question for my server about the food or the restaurant, she was ready with the answer. The food came out a steady pace, and always fresh. This machine runs smoothly at two months, I can’t wait to see where they will be in a year. I know one of the goals for the near future is opening for lunch, and I have no doubts that they can do that without losing a step. Ok… Now onto the most important part, the food!

We were started off with two different types of freshly baked a bread: A cheddar bread (on the left) and a wheat bread (on the right), both of which were warm, fluffy, and delicious. In addition to butter, you also see above a dish of eggplant “caviar” (basically an herb and seasoned eggplant puree). Most of you who know me, know that eggplant and I usually do not gel because of the texture, but in this puree, that issues was eliminated and it was fabulous. The we moved on to our appetizers, a Maryland Style Lump Crab Cake and Blackened Shrimp over Sweet Corn Grits with a Tomato Confit.

First off, just look at the plating (something we all found out is not my specialty). The dishes look beautiful. And they tasted even better. I make it well known that I very rarely order “Maryland Style Crab Cakes” outside of Maryland because having lived in Baltimore for 4 years, usually it simply does not live up to its name. That was not the case here. Notice the huge chunks of crab held together by basically nothing else. Most crab cakes end up using so much bread and filling that you lose the natural buttery sweetness of the crab… Not at Table 26. This crab cake is just what it is supposed to be, CRAB! With a lemongrass butter sauce and a bit of Cajun seasoning, it is not Baltimore “Style” it is straight up out of Baltimore. Then we get to what was possibly my favorite part of the meal, the blackened shrimp appetizer. Not only were the shrimp flavorful and perfectly cooked, but this is one of those dishes where while each component is delicious on its own, when you get that perfect bite of everything together, it is simply magic. The spice and char of the shrimp, combined with the creamy sweetness of the corn grits, finished with the rich decadence and acidity of the tomato confit… the flavors just play off each other so well. To be fair, I am yet to find anything confit that I do not like, but that is besides the point. The point is, this dish was well thought out, well executed, and enjoyed thoroughly, leading perfectly into out entrees: a Double Cut Pork Chop served with warm applesauce and a chorizo & jicama potato salad, and a Beef Short Rib Stroganoff.

Starting with the pork chop, which was perfectly cooked with a wonderful sear and glaze on the outside. The chop itself was juicy and well seasoned, the applesauce rivaled (but did not top) my mom’s homemade applesauce (There really is nothing better than my mom’s applesauce), the asparagus was crisp, fresh, and flavorful, but the star of this dish in my opinion are the potatoes. The first thing I tasted when the entrees came was the potato, and it was also the last thing I tasted. In my opinion, the potatoes are the pure representation of what the entire menu at Table 26 accomplishes: taking rustic classics and using fresh and different ingredients, herbs, and spices to make it something special. Not only did everything pair well together, but they also transported you back to the rustic family meals of childhood. That is what these potatoes and the applesauce did for me, bring me back to wonderful memories of family dinners growing up while still intriguing and satisfying my much more adult and complicated palate. Onto the Stroganoff. This dish was my wild card pick for the evening, not knowing what to expect, and I would recommend it anyone. The egg noodles were cooked to a perfect al dente, the gravy was thick, rich, and flavorful without being overpowering (something that is often overlooked, but like any pasta dish, the sauce can make or break it, and this one makes it), and most importantly, the short rib, in addition to allowing the flavor of the beef to speak for itself, was so tender it fell apart at the touch of my fork. This was the dish my friend Drew told me I would not be disappointed in, and he was right. I will be back, and I will be ordering this again. Another item I will be ordering again, is dessert! This time around we got the Strawberry Shortcake.

There is a saying when it comes to cooking that we oh so often forget and take for granted… “KISS – Keep It Simple Stupid!” That is because there is something to be said for the simple elegance of letting ingredients speak for themselves. This dessert does just that. It is simple: Nothing more than a wonderfully fresh baked shortbread, glazed strawberries, and vanilla ice cream with a leaf of fresh mint, but it does not need anything more. The salty, sweet buttery shortbread, combined with ripe glazed fresh strawberries, and that smooth vanilla cream creates a refreshing and simple end to a fantastic meal. Instead of feeling weighed down after such a hearty, rustic meal, this dessert is weightless (although I am sure enough of it would still add a few pounds to your waist line). I can not wait to try the other house-made desserts Table 26 has to offer. Speaking of house-made desserts, allow me to introduce you to the wonderful people who prepared this meal.

First up, Executive Chef Steven Polowy (pictured with me above). Steven was nice enough to come out after the meal to talk with me about the restaurant, the food, his background, and the background of how Table 26 came to be. A graduate of the New England Culinary Institute, Steven definitely showed me that he and his wife know how to prepare fantastic, innovative food. That’s right, I said, “and his wife”! Steven’s wife Jo Polowy, also a graduate of the New England Culinary Institute, is the Pastry Chef at Table 26 and the mastermind behind the delicately flavorful shortcake I am now so fond of (Jo, I will be asking for the recipe at some point… Hopefully, after you’ve been open for a bit, you will allow me the secrets of at least that one). Plus, since they both went to school and lived up in New England, we were able to talk about the transition down to Florida (something that I must admit, I would be open to, even though I love the cold and Winter and Autumn) Thank you both once again for sharing the restaurant, your food, and your stories with me. Be sure to check out the entirety of the Table 26 menu for a taste of what they have to offer. Then… CALL TO MAKE A RESERVATION!!! (561)855-2660. In addition to their website you can also find Table 26 and like them on facebook or follow them on twitter @table26palmbch for their latest news.

So if I were to leave you with one thought about Table 26 it would be this: Great food can have a magical quality that transports you to another place, another time, a memory, or a fantasy… If you want to share in that experience, go out and try Table 26… then try it again. Thank you again to Steven, Jo, and the entire team at Table 26 for an evening I will not be forgetting.

Table 26 Palm Beach on Urbanspoon

Until next time, this is Jason “MaurPowerFoodie” Maur signing off.