Category Archives: Uncategorized
If you’ve got a sumo sized thirst for one of CT’s newest breweries, No Worries, we’ve got an event for you: Sumoslam. This first ever event is hitting Hamden right at No Worries B…
Yes, it’s a high holy day today: it’s National Donut Day. Not like you really need any more reason to celebrate this blessed pastry, but here’s another reason: Donut Crazy is givi…
Last year I had the honor of being one of the 8 Chefs selected to compete in the CT Chefs Challenge. I am hoping to be able to compete again this year. Want to challenge me and the others for the title, the prize money, and a golden ticket to the World Food Championships? Bring it on and register!
Win two tickets to watch me compete in this year’s #CTChefsChallenge.
We’ve been counting down the days, hours, and minutes until 7 pm this Friday, 9/18 at the Lincoln Culinary Institute in Shelton. That’s when 8 super-talented chefs from Connecticut will do battle to see who takes home the culinary belt and gets to brag about the win all year long. But, it’s not just about watching these incredibly talented chefs do battle and rib each other. Nope. You can check out the buffet, taste some apps, drink some free wine and beer (Host Chef Plum’s arranged for some great beer, btw), and dessert! Also, there will be some judges that we love there, too: Chef Derrick Prince of Stanton Social, Judy and Joy, and Ken Tuccio.
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Check out this feature on #MaurPowerFoodie and the rest of the #CTChefs Competitors! #CTChefChallenge
It’s hard to believe, but The Connecticut Chefs Challenge (see our post here) is just around the corner, coming up next Friday, September 18 at 7 pm. On that day, eight of the toughest chefs in CT will compete to win the grand title belt and reign as champion as the winner of the 2015 Connecticut Chef Challenge. The culinary mayhem will break out at the Lincoln Culinary Institute in Shelton and will be a definite ticket to get at just $50 for general admission or $100 for VIP. That not only gets you a killer event hosted by Chef Plum, but also free beer and wine, apps, a buffet, coffee, dessert, and a sizable donation of The Optimus Foundation!
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You all may remember my glowing review of the fantastic meal I had at Tarry Lodge. If you don’t, check it out here. Well, they just sent me an e-mail I thought I should share with all of you. They are giving away free pizza! Just check it out below:
OmNomCT giving away some more great tix. Check it out.
We’ve got two tickets to Beers at the Beach, a brand new summer series organized by Ken Tuccio of Welcome to Connecticut Podcast. It all takes place at Calf Pasture Beach in Norwalk starting at 6 and includes unlimited pours of the legendaryBeer’d Brewingfrom Stonington, CT and your choice of a burger, 2 hot dogs, or veggie burger.
To win, all you need to do is:
1) On Twitter, find our tweet then Retweet/Quote Tweet, use #W2CT and mention a friend that you want to take along.
2) On Instagram, share our announcement post, tag a friend, and use #W2CT.
That’s it. That’s all you need to do in order to win $70 worth of tickets for FREE! The contest begins now and goes until Friday at 7 pm.
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A new BBQ joint in CT. I will be the judge of that. Looks like I have some BBQ in my near future. Who’s in?
Call us jaded, but when we hear about a new bbq joint opening up here in CT we are more than skeptical. To be honest, we have only found one spot (Bear’s in Hartford) that had good meats and good sides with the rest of places here in CT having one or two good items, but never holding out a full house. Well, we suspect things ’bout to change ’round these parts with the opening of Hoodoo Brown BBQ in Ridgefield on May 15 at 6 pm. We can safely say that from what Dan tasted recently during a special preview, that Hoodoo Brown BBQ has the potential to be the best in the state, if not the surrounding states. Wooooh, demm fighting words! Okay, let us explain:
As you get out of your car savory smoke fills the air and you get that pain in your gut…
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