Tag Archives: pulled pork

MasterChef: Premiere Day – Morning News Appearance and Interviews

Well, it is finally premiere day for MasterChef season 3 and that means A LOT of publicity going on!

First and foremost, I was on the FoxCT morning show earlier today doing a cooking demo and interview about my time on the show. It was a lot of fun and featured pulled pork, a deliciously refreshing cocktail, and my Bacon, Garlic, and Egg Fried Rice. Thank you so much to FoxCT for having me. Watch the video of my demo and interview here.

Also on the show that morning fellow contestant and good friend Arnaud Bourgeois, a pilot from Woodbury, CT.

BUT THAT’S NOT ALL! There was also a featured article and in depth interview posted today on abovethelaw.com. Find out some of my thoughts and feeling on the judges, my fellow competitors, the experience, and my future in the culinary world. Also published today was a brief article in the ABA Journal.

AND YET THERE IS MORE!!! This is a two night premiere… so tonight I will be tweeting live from my house as I watch the episode, but tomorrow I will be tweeting live from a premiere party in Boston with fellow contestants (including my dear friends Aj and Anna Rossi, the first husband and wife duo in the top 100), contestants from previous seasons, and of course, the press. I will post pictures and talk about the party shortly afterwards.

Well, until next time this is Jason “MaurPowerFoodie” Maur signing off! Enjoy the premiere everybody… I know I will.

Advertisements

Hello world!

Welcome to the culinary journey of an attorney/actor/chef /stand-up comic/waiter/singer that simply loves food. I hope you enjoy joining me as we try different restaurants, recipes, and simply explore the art that is food.

Above check out me carving a freshly smoked turkey (on the left) and a plate of a Mexican inspired pulled pork with a duo of BBQ sauces (a mole BBQ and a peach/apricot habanero BBQ) along with a shot of watermelon, vodka, and mint gazpacho.

Talk to you all soon! An be sure to follow the blog to keep up on all the latest adventures.

-Jason