Tag Archives: Fried Rice

MasterChef: Premiere Day – Morning News Appearance and Interviews

Well, it is finally premiere day for MasterChef season 3 and that means A LOT of publicity going on!

First and foremost, I was on the FoxCT morning show earlier today doing a cooking demo and interview about my time on the show. It was a lot of fun and featured pulled pork, a deliciously refreshing cocktail, and my Bacon, Garlic, and Egg Fried Rice. Thank you so much to FoxCT for having me. Watch the video of my demo and interview here.

Also on the show that morning fellow contestant and good friend Arnaud Bourgeois, a pilot from Woodbury, CT.

BUT THAT’S NOT ALL! There was also a featured article and in depth interview posted today on abovethelaw.com. Find out some of my thoughts and feeling on the judges, my fellow competitors, the experience, and my future in the culinary world. Also published today was a brief article in the ABA Journal.

AND YET THERE IS MORE!!! This is a two night premiere… so tonight I will be tweeting live from my house as I watch the episode, but tomorrow I will be tweeting live from a premiere party in Boston with fellow contestants (including my dear friends Aj and Anna Rossi, the first husband and wife duo in the top 100), contestants from previous seasons, and of course, the press. I will post pictures and talk about the party shortly afterwards.

Well, until next time this is Jason “MaurPowerFoodie” Maur signing off! Enjoy the premiere everybody… I know I will.

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Foodie Pen Pal! First Month – May 2012

Well, it is the last day of the month, and from now on that means one definite… Reveal day for Foodie Pen Pals!

That’s right, I newly joined a program called Foodie Pen Pals in which every month I get/send a basket to another foodie from around the country. Then on the last day of the month, everyone reveals who their pen pal was, what they received, and get to see what everyone else got 🙂

This month I received a lovely package from Brittney aka “Life in a Holding Pattern”. When she looked at my blog, it was shortly after I had posted about my Bacon, Garlic, and Egg Fried Rice recipe and she joked about how she had to include bacon in my package… or so I thought it was a joke. But the first thing I saw upon opening the box was this adorably appropriate card:

I am proud to say, I abide by a large number of the Rules of Bacon and they tend to be true. Thank you so much Brittney!

Then comes the other items of my package, a bunch of local brands of items (a theme that I loved, because there are definitely great items around the country that I would never have the chance to buy for myself). As you can see above, this package included a local mayo, relish, cracker snacks, bone suckin’ sauce, and cheese straws.

I have not made it through all of them yet, but everything looked delicious. I did crack into the cheese straws, as they were extremely intriguing to me. It is hard to even describe this wonderful snack. Think Cheese-its on steroids. There is an immense cheddar flavor, but also a smokiness and spicy finish. I have also finished off the cracker snacks… in fact I did so almost instantaneously. The mayo and relish will be saved for a BBQ over the summer and shared with my guests. Yay!

In addition to all of these wonderful goodies, my pen pal Brittney did something so thoughtful… she baked for me! I got a delectable chocolate chip banana bread, and this coming from a guy that believes bananas are evil (Long story… maybe I will share that at some point) and a HUGE Tupperware full of one of my favorite kinds of cookie, peanut butter chocolate chip (how you knew to send me those Brittney is beyond me, but I am so glad you did… although my scale may not be 😉 They were fantastic).

Thank you so much Brittney for such an amazing first experience with Foodie Pen Pals! I hope you got something as great as you sent me. As for what I sent, my pen pal was Beth Quarles, be sure to check out her blog to see the package that was sent to her (including chili chocolate, local salted caramels, and a delicious jam that is perfect for any BBQ sauce, along with some recipes)

Well, thus ends my first Foodie Pen Pal experience, and it was an extremely positive one. I can not wait till June’s list is revealed and I get to do it all over again, month after month. Be sure to stay tuned for the big reveal on the last day of each month 🙂 Until next time, this is Jason “MaurPowerFoodie” signing off… Thanks for reading.


Bacon, Garlic, and Egg Fried Rice… A MaurPowerFoodie Specialty!

When I was younger, my first job was working in a Chinese Take-out Restaurant answering the phone, taking orders, and ringing people out. This means I ate a lot of fried rice. So it is no surprise I learned how to make it and decided to put my own spin on it to keep it exciting. Today, I am here to show you how to make my Bacon, Garlic, and Egg Fried Rice. Great as either a main course or side dish, this one is not for the extremely health conscious eater as I actually fry the rice in BACON FAT! Anyways, we are going video style on this post, so enjoy as I teach you how to make MaurPowerFoodie’s Bacon, Garlic and Egg Fried Rice.

There you have it… Nice and easy, not to mention DELICIOUS! For those of you who want to print out the recipe or have it at easy access, I have included it below.

INGREDIENTS:

1 cup of long grain white rice

2 cups water

4-5 slices of thick-cut slab bacon or pork belly

2 tbs unsalted butter

5 cloves of garlic, finely chopped

1 bunch of green onions

1 bottle of soy sauce

1-2 eggs

Garlic Powder

Onion Powder

Salt and Pepper (to taste)

1) Combine rice and water into pot with a lid, bring to a boil, reduce heat, cover, and let steam for 15 minutes, until water is absorbed by rice. Uncover and fluff with a fork.

2) In a large pan or wok place bacon onto pan and turn on high, wait till bacon begins to sizzle and reduce heat, allowing bacon fat to render in pan. Flip bacon and repeat process.

3) While bacon is cooking, chop garlic (if not done so already) and cut  green onions into small rings (Chop off white ends, and cut the rest of the onions as a bunch upwards from chopped off end)

4) Increase heat to high again and allow bacon to caramelize on both sides.

5) Remove bacon from pan, add butter to pan and allow it to melt into the bacon, distributing butter evenly.

6) Add garlic and onion to pan and stir, this will cook pretty fast, so remove from heat before moving on to the next step.

7) Chop the bacon into desired chunks. I prefer larger chunks so I cut the bacon in half lengthwise and then chop the slices about pinky finger width ( I also have small hands, so take that into account and use your judgment).

8) Put the pan back on the heat, add the bacon chunks, and stir.

9) Add the rice and stir.

10) Add soy sauce. (as with most cooking, I cook to taste and not in exact amounts. As seen above in the video if you pour in a spiral from the outside in it works pretty well)

11) Season with garlic powder, onion powder, salt, and pepper to taste. (be light on the salt as there is already sodium in the soy sauce)

12) Create a well in the middle of the rice exposing the pan, add the egg into the well stirring constantly to prevent it from sticking and then mix into the rice.

13) Serve and Enjoy!

This is one of my absolute favorite recipes. I hope you enjoy it too! Until next time, this is Jason Maur, the MaurPowerFoodie, signing off.