Tag Archives: BBQ

CT Chefs Challenge 2015 – MaurPowerFoodie Competes! #CTChefs

That’s right. As you may recall from an earlier post, I have been selected as 1 of the 8 chefs to compete in this year’s CT Chefs Challenge on September 18, 2015, the 5th annual showing of the event.

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This is going to be one intense challenge as I take on 7 of the best chefs CT has to offer. Just check out this list of the competitors:

Mark Vecchitto – Seehund German Pub: 2014 Winner
Adam Bedini – StrEATery
Justin Kern – Meeting House Pub
Trevor McGrath – YooNeke: Hells Kitchen Season 9
Carlos Baez – The Spread
Joshua Morosi – A Chef’s Choice
Jason Maur – MaurPowerFoodie: MasterChef Season 3
Carol Koty – The Waterview and Lockwood Lodge: World Food championship competitor

Now Carol and I go way back, and I am psyched to cheer her on (for 2nd place after me). But the competitors aren’t the only amazing part. The event will be hosted by the unstoppable Chef Plum of PlumLuvFoods (you may recognize him from The Taste, Guys Grocery Games, Cutthroat Kitchen, and more) and judged by Chef Derrick Prince (Master Chef Season 2), Judy & Joy (who have made their rounds throughout the culinary world), Ken Tuccio (Welcome to CT), and more! Not to mention my buddy’s over at OmNomCT covering everything on Social Media. It is just ridiculous, in the most amazing way!

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Now for the question on everyone’s mind, what will I be making? I am not going to give it all away, but I am sticking with my BBQ roots, but with an extreme upscale twist. Going to be killer, especially thanks to the help of the Chef/Owner of Bar 140 in Shelton, CT, Joe, who has agreed to Sous Chef for me.

The event is taking place at the Lincoln Culinary Institute in Shelton. You can purchase tickets here!

COME OUT FOR THIS! It is going to be one hell of an event and you do not want to miss it.

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Saucy n’ Sauced Up: BBQ and Beer Bashes in Danbury, Stamford + Ridgefield Coming Soon

Looking for some great BBQ events coming up? Check these out!

 

Saucy n’ Sauced Up: BBQ and Beer Bashes in Danbury, Stamford + Ridgefield Coming Soon.


Pork in the Park – Stamford, CT – Cooking Demo!

That’s right everybody… I will be doing a full out cooking demo at this year’s Pork in the Park BBQ Festival in Stamford, CT. Definitely come check out the entire festival this weekend. There will be other amazing cooking demo’s. Fabulous food and drinks, and perhaps the thing I am most excited about… A KANSAS CITY BBQ SOCIETY SANCTIONED COMPETITION!!!!!

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Festival Dates & Times

Saturday, July 13, 11am – 8pm​​​​

Sunday, July 14, 11am – 5pm​

Admission costs

$15.00 for adults

$5.00 for kids.

Children under 5 are FREE!​

As for what I will be teaching you all how to cook. I can tell you it will involve a lot of fantastic ingredients, homemade BBQ sauce, some booze in basically each and every element of the dish (tequila, vodka, and beer will all be used), a refreshing twist, and you DO NOT WANT TO MISS IT. My demo is on Sunday the 14th from 12:15-1:00. Please come check out how I put MaurPower on the Plate for a Summer BBQ Spectacular. Here is the jalapeno infused tequila in the making!

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Check out OmNomCT (the people who invited me to demo and a fantastic food blog) for the list and schedule of all the demos! Right before me is another reality TV chef from America’s Baking Competition. PLUS… local chefs and BBQ Competitors. And here is a sneak peek as I begin my prep for this Sunday!

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Until next time, this is Jason “MaurPowerFoodie” signing off. Come check out an awesome festival this weekend. I guarantee a great time for all.


MasterChef: Premiere Day – Morning News Appearance and Interviews

Well, it is finally premiere day for MasterChef season 3 and that means A LOT of publicity going on!

First and foremost, I was on the FoxCT morning show earlier today doing a cooking demo and interview about my time on the show. It was a lot of fun and featured pulled pork, a deliciously refreshing cocktail, and my Bacon, Garlic, and Egg Fried Rice. Thank you so much to FoxCT for having me. Watch the video of my demo and interview here.

Also on the show that morning fellow contestant and good friend Arnaud Bourgeois, a pilot from Woodbury, CT.

BUT THAT’S NOT ALL! There was also a featured article and in depth interview posted today on abovethelaw.com. Find out some of my thoughts and feeling on the judges, my fellow competitors, the experience, and my future in the culinary world. Also published today was a brief article in the ABA Journal.

AND YET THERE IS MORE!!! This is a two night premiere… so tonight I will be tweeting live from my house as I watch the episode, but tomorrow I will be tweeting live from a premiere party in Boston with fellow contestants (including my dear friends Aj and Anna Rossi, the first husband and wife duo in the top 100), contestants from previous seasons, and of course, the press. I will post pictures and talk about the party shortly afterwards.

Well, until next time this is Jason “MaurPowerFoodie” Maur signing off! Enjoy the premiere everybody… I know I will.


Hello world!

Welcome to the culinary journey of an attorney/actor/chef /stand-up comic/waiter/singer that simply loves food. I hope you enjoy joining me as we try different restaurants, recipes, and simply explore the art that is food.

Above check out me carving a freshly smoked turkey (on the left) and a plate of a Mexican inspired pulled pork with a duo of BBQ sauces (a mole BBQ and a peach/apricot habanero BBQ) along with a shot of watermelon, vodka, and mint gazpacho.

Talk to you all soon! An be sure to follow the blog to keep up on all the latest adventures.

-Jason