Bring it on! Registration Open for 2016 CT Chefs Challenge w/ MAJOR Prizes at Stake

Last year I had the honor of being one of the 8 Chefs selected to compete in the CT Chefs Challenge. I am hoping to be able to compete again this year. Want to challenge me and the others for the title, the prize money, and a golden ticket to the World Food Championships? Bring it on and register!

 

Registration Open for 2016 CT Chefs Challenge w/ MAJOR Prizes at Stake

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About MaurPowerFoodie

Born in raised in small town Monroe,CT and raised by a mother that believed everyone should be able to cook, food became a huge part of my life. I have since become an attorney, spend free time acting and doing stand-up comedy, but my passion is the art of cooking. Yes, cooking is an art. A way to express myself on a plate (or in a bowl, or whatever other canvas I use). My cooking style? Good ol' fashioned comfort food with a twist... Especially gourmet burgers and BBQ. I hope you enjoy joining me as I review food experiences I have wherever I go, share my own recipes, and quite simply spread the love and passion I have for the art that is cooking as I pursue my culinary journey. View all posts by MaurPowerFoodie

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