Pork in the Park – Stamford, CT – Cooking Demo!

That’s right everybody… I will be doing a full out cooking demo at this year’s Pork in the Park BBQ Festival in Stamford, CT. Definitely come check out the entire festival this weekend. There will be other amazing cooking demo’s. Fabulous food and drinks, and perhaps the thing I am most excited about… A KANSAS CITY BBQ SOCIETY SANCTIONED COMPETITION!!!!!

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Festival Dates & Times

Saturday, July 13, 11am – 8pm​​​​

Sunday, July 14, 11am – 5pm​

Admission costs

$15.00 for adults

$5.00 for kids.

Children under 5 are FREE!​

As for what I will be teaching you all how to cook. I can tell you it will involve a lot of fantastic ingredients, homemade BBQ sauce, some booze in basically each and every element of the dish (tequila, vodka, and beer will all be used), a refreshing twist, and you DO NOT WANT TO MISS IT. My demo is on Sunday the 14th from 12:15-1:00. Please come check out how I put MaurPower on the Plate for a Summer BBQ Spectacular. Here is the jalapeno infused tequila in the making!

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Check out OmNomCT (the people who invited me to demo and a fantastic food blog) for the list and schedule of all the demos! Right before me is another reality TV chef from America’s Baking Competition. PLUS… local chefs and BBQ Competitors. And here is a sneak peek as I begin my prep for this Sunday!

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Until next time, this is Jason “MaurPowerFoodie” signing off. Come check out an awesome festival this weekend. I guarantee a great time for all.

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About MaurPowerFoodie

Born in raised in small town Monroe,CT and raised by a mother that believed everyone should be able to cook, food became a huge part of my life. I have since become an attorney, spend free time acting and doing stand-up comedy, but my passion is the art of cooking. Yes, cooking is an art. A way to express myself on a plate (or in a bowl, or whatever other canvas I use). My cooking style? Good ol' fashioned comfort food with a twist... Especially gourmet burgers and BBQ. I hope you enjoy joining me as I review food experiences I have wherever I go, share my own recipes, and quite simply spread the love and passion I have for the art that is cooking as I pursue my culinary journey. View all posts by MaurPowerFoodie

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