Foodie Pen Pal! Ninth Month – April 2013

That’s right! Foodie Pen Pals is back! And it is reveal day once again

This is part of a program called Foodie Pen Pals in which every month I get/send a basket from/to another foodie from around the country. Then, every month, everyone reveals who their pen pal was, what they received, and get to see what everyone else got on the same day :-)

This month I received a fantastic package from Erica Richardson of The Land of Salt.

Erica seems to have pretty varied tastes from her blog so I was so excited to see what she would send me.

20130417_145425
First off she sent me a combination of what you have heard time and time again are some of my favorite two ingredients to combine… quality caramels and quality salt. In her letter to me Erica said this is the only salt she uses now. I can see why. A little bit goes a long way and it is quality. I know most people assume all salt is the same… not so. The crystalization is able to change flavors and textures, the coarseness of the grind changes the way a dish cooks. Quality salt is a must and this one did not disappoint. I think we all know I combined these two to make an awesome salted caramel sauce, but I have a lot of salt leftover that I have been using as I cook.

20130417_145611

Next she sent me some amazing oils, vinegar, and honey, all local to her. I always have a use for great balsamic vinegar and olive oils, so these were a welcome treat. The Balsamic is going to be used for a grilled flank steak and the oils for all sorts of creations. As for the honey, I had a taste, it is superb. Sweet, smooth, and sultry. As for what I am going to use it for… I will let you know when I decide.

20130417_145535

Finally, Erica sent me something I very rarely treat myself to. A gourmet spicy sausage… salami style. I rarely treat myself to these because I am often disappointed at the quality. NOT THE CASE HERE!!! This was my favorite item of the package. A wonderful spicy after kick, great flavor, fantastic texture, not dry at all. I ripped into this as soon as I opened the package and it barely lasted for anyone else to even have a taste. Thank you!

20130417_145459

Thank you so much Erica for a truly wonderful Foodie Pen Pal package. Please check out what she got from her pen pal and her fantastic blog, thelandofsalt.com.

As for what I sent, my pen pal recipient was Judy Thompson. Judy does not currently blog, but I will be doing a special SECOND REVEAL DAY later this week that includes what I sent to Judy 🙂

Why the second reveal day you ask???? Because Judy was so nice and thoughtful that she sent a surprise package back to me! What did she send? Tune in later this week. Also included in that post…

A MAURPOWERFOODIE GIVEAWAY!!!! In order to pay it forward for the kindness of Judy sending me a package back, I am going to giveaway a duplicate of the package I sent her to one lucky follower. Details to come in that post, so pay attention and you too could get a MaurPowerFoodie Penpal Box.

Well, thus ends my ninth Foodie Pen Pal experience, and again it was an extremely positive one. I can not wait till May’s list is revealed and I get to do it all over again, month after month. If you want to take part in this program check it out:

The Lean Green Bean

Be sure to stay tuned for the big reveal each month, the second reveal this week, and the GIVEAWAY! :-) Until next time, this is Jason “MaurPowerFoodie” signing off… Thanks for reading.

Advertisements

About MaurPowerFoodie

Born in raised in small town Monroe,CT and raised by a mother that believed everyone should be able to cook, food became a huge part of my life. I have since become an attorney, spend free time acting and doing stand-up comedy, but my passion is the art of cooking. Yes, cooking is an art. A way to express myself on a plate (or in a bowl, or whatever other canvas I use). My cooking style? Good ol' fashioned comfort food with a twist... Especially gourmet burgers and BBQ. I hope you enjoy joining me as I review food experiences I have wherever I go, share my own recipes, and quite simply spread the love and passion I have for the art that is cooking as I pursue my culinary journey. View all posts by MaurPowerFoodie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: