Foodie Pen Pal! Eighth Month – March 2013

That’s right! Foodie Pen Pals is back! And it is reveal day once again

This is part of a program called Foodie Pen Pals in which every month I get/send a basket from/to another foodie from around the country. Then, every month, everyone reveals who their pen pal was, what they received, and get to see what everyone else got on the same day :-)

This month I received a fantastic package from Victoria Shimmons of Reluctantly Skinny (A problem I would not be reluctant about in the least.)

Victoria may concentrate on healthy recipes, but you would never know it from the absolutely amazing package of treats she sent me!  For those of you who know me, you will know just how well this package fits to tastes. So… What did she send me? Good question.

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First off she sent me something I use for A LOT of different purposes… high quality Apricot preserves. Not only is apricot the most commonly used preserve in my house for bagels and toast, I also often use it on my chicken, meatloafs, and pork chops. PLUS, for those of you who have had my BBQ, or saw me on MasterChef, the most popular of my BBQ sauces in my Peach Apricot Habenaro BBQ sauce, which uses none other than a quality Apricot Preserve like this one. Great thing to receive.

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Next she sent me Biscotti. While I have yet to find a biscotti to rival my Mom’s homemade recipe, this was a fantastic flavor and great quality. Chocolate and caramel (which in my humble opinion, one can never go wrong with), this bag of crunchy goodness was gone in only 2 days! I just could not help myself…. SOOOOO GOOD!

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Finally, Victoria took a trip to a local chocolatier and sent me two amazing finds. First, as I have said many a time when I receive these, one of my absolute favorite bites, salted caramels. From the label on the box, I had a great feeling about these. I was able to contain myself to indulging in only 1 per day till they were gone, but that was a difficult challenge. As for the next item, it was something I had not experienced before… “Tiger Bark”.  Similar to a peanut butter fudge (which I love), this had a slightly different texture. It wasn’t quite the same melt in your mouth as fudge, instead it was somewhere between a dissolve and a melt, which I actually did not mind at all. Plus, the flavor was out of this world. Put a small chunk of this on a cracker, or a pretzel, or an apple…. **drools**. Two absolutely fantastic gifts to complete a truly MaurPowerFoodie tailored package, perfect for tantalizing my taste buds.

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Thank you so much Victoria for a truly wonderful Foodie Pen Pal package. Please check out what she got from her pen pal and her fantastic blog, ReluctantlySkinny.com.

As for what I sent, my pen pal recipient was Emily Dicks. This package was quite possibly one of my favorite I have sent, so I hope she enjoyed it. Be sure to check out her blog to see what I sent her at “It Bakes Me Happy” 🙂

Well, thus ends my eighth Foodie Pen Pal experience, and again it was an extremely positive one. I can not wait till April’s list is revealed and I get to do it all over again, month after month. If you want to take part in this program check it out:

The Lean Green Bean

Be sure to stay tuned for the big reveal each month! :-) Until next time, this is Jason “MaurPowerFoodie” signing off… Thanks for reading.

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About MaurPowerFoodie

Born in raised in small town Monroe,CT and raised by a mother that believed everyone should be able to cook, food became a huge part of my life. I have since become an attorney, spend free time acting and doing stand-up comedy, but my passion is the art of cooking. Yes, cooking is an art. A way to express myself on a plate (or in a bowl, or whatever other canvas I use). My cooking style? Good ol' fashioned comfort food with a twist... Especially gourmet burgers and BBQ. I hope you enjoy joining me as I review food experiences I have wherever I go, share my own recipes, and quite simply spread the love and passion I have for the art that is cooking as I pursue my culinary journey. View all posts by MaurPowerFoodie

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