Tres Leches Cake… MaurPowerFoodie Style!

I was never one for the traditional cake. I always wanted an ice cream cake, or a cannoli cake, or a lava cake. Regular cake just always seemed to dry and mundane. That is until I stumbled upon my first Tres Leches Cake. Moist, flavorful, delicious, and simply right up may alley. Well recently I thought, “Why only have this special treat when I go out?” And so I set to work to create my perfect Tres Leches Cake recipe… And I did! I put my own twist on this classic Brazilian dessert, and instead of simply a vanilla cake with whipped frosting, I make a citrusy Orange-Vanilla cake with Cherry Whipped Cream. Don’t worry, even if you are not a baker, just follow these instructions and you will be fine… in fact, you will be the talk of the party! (like I was this past Easter when I made it)

Alright, so here goes…. First the Ingredients:

  • For the cake:
  1. Vegetable oil
  2. 1 1/2 cups cake flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon kosher salt
  5. 4 ounces of room temperature, unsalted butter
  6. 1 cup sugar (fill the measuring cup a little of the brim on this one 😉 If you like it sweet )
  7. 5 whole eggs
  8. 1 1/2 teaspoons vanilla extract
  9. 1 1/2 teaspoons orange extract
  10. 1 tsp lemon juice
  • For the glaze (aka The Three Milks or Tres Leches):
  1. 1 (12 ounce) can of evaporated milk
  2. 1 (14 ounce) can of sweetened condensed milk
  3. 1 cup half and half
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon orange extract
  6. 1 teaspoon lemon juice
  • For the Whipped Cream
  1. 2 cups heavy cream
  2. 1 cup sugar (again, fill it a little over the brim)
  3. 1 teaspoon vanilla extract
  4. 3 tablespoons cherry juices (juice from a jar of maraschino cherries)
  • Top of the cake
  1. 1 lemon (for zesting)
  2. 1 jar maraschino cherries

There you have it. Now that you have all of the ingredients, let’s put this bad boy together. Starting with the cake batter:

  1. Preheat the oven to 350 degrees F.
  2. Lightly oil and flour a 13″x9″ metal pan.
  3. Using the paddle attachment of a stand mixer, beat the butter on medium speed for about a minute until fluffy.
  4. Decrease the speed to medium-low, and gradually add the sugar.
  5. Add one egg at a time, allowing it to mix thoroughly before adding the next egg.
  6. Add the vanilla extract, orange extract, and lemon juice.
  7. In a separate bowl, whisk together your flour, baking soda, and salt.
  8. Add 1/3 of the flour mixture to the stand mixer at a time, allowing the ingredients to mix before adding the next batch.
  9. Pour the batter into the prepared baking pan.
  10. Bake on the middle rack of the oven for 20-25 minutes, until lightly golden brown.
  11. Remove from oven and set aside and let cool for about 5 minutes.

While the cake is cooling, it is time to make the glaze! Here goes:

  1. Whisk together the evaporated milk, sweetened condensed milk, half and half, vanilla extract, orange extract, and lemon juice.
  2. Take the baked and cooled cake and using toothpicks or a fork, perforate (poke) the cake to create tiny little points for the glaze to seep through.
  3. Pour the glaze on top of the cake. (this will look like it might overflow, but it won’t)
  4. Let the cake sit until the glaze has soaked in and then cover with plastic wrap and refrigerate overnight (or for at least 6 hours, overnight is better)

Finally, now that the cake has sat and absorbed all that moist goodness, it is time to make the whipped cream:

  1. In the bowl of a stand mixer, using the whisk attachment, whisk together on medium-low the heavy cream, sugar, vanilla, and cherry juice.
  2. As stiff peaks begin to form, increase the speed and whisk until thick.
  3. Spread the whipped cream over the cake.
  4. Place cherries on top of the whipped cream as desired.
  5. Zest your lemon, and sprinkle the zest over the cake.

That’s it! Now let’s take a gander at how it looks 🙂

Then simply enjoy it with your friends, family, coworkers, or whoever else you want to impress until it looks more like this:

I hope you all enjoy this delectable dessert as much as I do. Until next time, this is MaurPowerFoodie signing off.

Advertisements

About MaurPowerFoodie

Born in raised in small town Monroe,CT and raised by a mother that believed everyone should be able to cook, food became a huge part of my life. I have since become an attorney, spend free time acting and doing stand-up comedy, but my passion is the art of cooking. Yes, cooking is an art. A way to express myself on a plate (or in a bowl, or whatever other canvas I use). My cooking style? Good ol' fashioned comfort food with a twist... Especially gourmet burgers and BBQ. I hope you enjoy joining me as I review food experiences I have wherever I go, share my own recipes, and quite simply spread the love and passion I have for the art that is cooking as I pursue my culinary journey. View all posts by MaurPowerFoodie

2 responses to “Tres Leches Cake… MaurPowerFoodie Style!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: