In a State that hosts some iconic burger restaurants, from Louis’ Lunch (purported home of the original hamburger sandwich in the USA), to Ted’s (home of the World Famous Steamed Burger), to Bobby’s Burger Palace (burger restaurant of Celebrity Chef Bobby Flay), you would think there would be much debate as to who has the BEST burger in the state. Well, if you ask me… It’s none of them (Sorry Bobby… You’re still my culinary role model). My favorite burger comes from a small place in Newtown, CT called Pub 25.
To me the quintessential meal is the burger. I love them. Whether it be a beef burger, bison burger, chicken burger, shrimp burger, whatever, I love to eat them and I love to cook them. So it should come as know surprise I also have searched for the absolute best burger wherever I go. Luckily for me, in CT it is only one town away. Made from a mixture of Short Rib, Sirloin, and Chuck, this burger blows my mind. I get it topped with bacon, cheddar, a fried egg, and Pub 25’s very own fried pickle chips. Juicy, flavorful, fresh, and quite simply amazing.
Well, today I got a special treat… A behind the scenes look into the making of this masterpiece. Join me as MaurPowerFoodie goes video style on location at Pub 25 with Chef Charlie Pfeiffer…
To go along with their taste-bud tantalizing burger, co-chefs Charlie Pfeiffer and Andrew Eriquez have created a gastropub menu that features home-style favorites with a twist. From homemade potato chips with a Gorgonzola sauce, to smokey wings, to ceviche, to a killer bowl of chilli, to fall apart ribs, to meatloaf that would rival your mother’s… this place does it all, and does it all well. Throw in reasonable prices, a great bar atmosphere, a beautiful outdoor patio, and that burger… Pub 25 is the winning combination in my book. Today, in addition to our burgers, we tried the Chicken Quesadilla, topped with a jalapeno sour cream… All I can say is check it out for yourself, and yes it does taste as good as it looks.
Located at 266 South Main Street; Newtown, CT, Pub 25 is definitely a spot to not only try, but return to… again, and again, and again. Chances are you will see me there chowing down on another burger and enjoying an cold beer. Thank you to Manager Phyllis Gavin for allowing me to come and take a look behind the scenes of what, in my opinion, is the Best Burger in Connecticut. Why don’t you head on down and try it out for yourself?
Until next time, this is Jason “MaurPowerFoodie” Maur signing off…. “Om Nom Nom… mmmmm…. Burger….”